The purpose for perfection.
I was in a meeting the other day in which the theme was focused on Motivation. What is your motivation to get out of bed every day? What is your motivation to do the work you do? I sat there, contemplating, and just like everyone else, could not come up with an answer. If you are within a Leadership team, in which you feel like you don’t belong, what are you doing there? If you cannot find your motivation to be a part of that meeting, are you in fact, not wasting that moment in time?
Moments in our life time are simply too fleeting. If you love your life as much as I love mine, there are no moments to waste. What are you doing sitting in a meeting for which you have very little care for, when there are moments out there just waiting for you to find them?
Every moment of your life should be about love. Love for that moment, in some way or another. Love for the person you are with at the time and of course, love for what you are experiencing. When was the last time you were sick with longing? I can truthfully say that every day that passes and I am not doing what I love, it is not only a moment missed but a moment I am beyond doubt, sick with longing. Longing for what was. Longing for what could be and longing for a moment when time stands still and all is right with the world – if not just for a moment.
This is what its like to be at Manfredi restaurant.
Located within the beautiful grounds of Bells at Killcare, Manfredi Chef’s Hat restaurant shines like a diamond in an area where even gemstones are rarely found.
Having worked in many fine dining establishments over the years, food to me is not simply a means to an end. Food is to be smelled, sincerely tasted and enjoyed for all its complex layers. Great kitchens and chef’s, create dishes that are more an art-form rather than food and should be appreciated slowly and sensually so that your taste buds are aware of every single flavour the chef has lovingly infused.
Ask yourself… what are you eating for? When dining at Manfredi, the answer should be nothing less than an orgasm. Have you ever had a culinary orgasm? If the answer is no, then you haven’t eaten at Manfredi.
From the moment the maître’D seats you at your table, the dance begins. Fine dining at its best is represented here from the crisp white linens, to the wine list you could and should, swim in for days. You will never get through it all, so don’t even try and simply buy the best bottle from their epic wine room money can afford. It’s the only way to do it.
If I could win a competition to spend a day in their kitchen observing the art come to life and figuring out at least some of the tricks that takes food and turns it to magic, I would do whatever it took. Just to stand quietly at the back of the ultra-clean kitchen and watch the magic unfold, would be a dream come true. If by chance, the sommelier would then take me into their wine room and explain the food and wine paring, I think I honestly just might die. Is it possible to die of happiness? I would be willing to find out if that was indeed the moment to test the theory.
If one eats simply to be satisfied, ask yourself what is your level of satisfaction? Should it not be more than just to have a full stomach? Why do we so often rush through our meals without ever fully appreciating what actually went into it in the first place?
Manfredi Restaurant is the quintessential orgasm on a plate. And being a Chef’s Hat Restaurant, they may not be happy with me describing them this way. However I cannot think of a better compliment than this. There are chef’s that strive their whole lives to be this good. And there are chef’s that will work their whole lives to simply try to be in the same league. But whatever magic Mandfredi has, is firmly locked within the stainless steel walls of the endlessly spotless kitchen. I have tried many a time to stand at the pass and get a glimpse of what goes on behind. But just like magic, all the tricks are hidden from the naked eye and the waitresses seem to direct you to your table so the chef’s never reveal any of their supernatural powers.
Please don’t go to Manfredi if you don’t care for the food. Don’t go there if you don’t care about the obvious love and attention that goes into each and every bite. And please don’t go there if you are not going to appreciate the staff – each and every one of them. This restaurant knows how things are done and there is a reason why they are rated so highly amongst their peers.
This is a one-of-a-kind experience and you should value such a culinary sensation. When we waste so many moments in life not caring about what we are doing or where we are, take yourself to a place where every single morsel of life matters. Oh and try the steak – not a morsel – its massive – and I guarantee you will enjoy every single bite and never want the moment to end. There, is savouring a moment!
Manfredi at Bells Restaurant
107 The Scenic Road,
Killcare Heights NSW
P: 4349 7000
http://www.bellsatkillcare.com.au/manfredi-at-bells-restaurant.html
We are seated at a table right opposite the ocean which sparkles bright aqua blue against the white sand. There is an open-mic session happening and the soft jazz tones suit the mood as we while-away a Saturday afternoon.
Nic and Kath want to remind you of home, and they have achieved this. Common Ground Canteen and Kitchen is definitely our home away from home.
We can usually order enough food for the two of us to share for around $30 which is very reasonable considering the size of the dishes when they arrive, and bottles of bubbly are usually around $35 each – today we have chosen Taltarni T Series, Chardonnay Pinot Noir to pair with our lunch – a stonking drop! All in all, a small expense for the level of quality served here.
Our first impression is the lady behind the bar who let’s me swim for a bit in their extensive wine list. We choose a glass to start of the Brokenwood Semillon Sauvignon Blanc. The waitress tells us to take a seat on the beautiful covered veranda and she will bring it out to us. Although the weather has turned nasty we are seated a cute cafe table on a veranda that rivals one from Downtown Abbey. The foreboding structure of this place, does nothing to describe the cool surprise that awaits behind it’s somewhat intimidating facade. The wine, with the bottle is casually brought out to us and the waitress checks the wine with us before pouring the glasses. It is ice cold. And has a hint of spice that lasts on your tongue. Perfect to pair with the two meals we order – which come out at the perfect time, having just enough time to relax and feel like we have arrived.