Common Ground Canteen Kitchen

Nothing Common about Common Ground

Nestled in a tiny shop, on the corner of a very busy street in Long Jetty on the NSW Central Coast, you will find Common Ground Canteen and Kitchen. It seems like a strange placement for this paddock to plate style cafe, but it works for them as they are always busy and you need to fight for a table on the sidewalk.

But it is more than just their location that seems to capture everyone from a morning coffee run, to a late night pasta. It is the brilliance of Chef Nic and his wife Kath and the honesty of this place, that keeps people coming back again and again.

Opened a few years ago by this dynamic pair, the place has gotten busier but their philosophy has remained the same. Fresh ingredients, cooked on an open fire in front of you, with a no-fuss attitude and it works. This is not a place for Pima Dona’s.  common Ground Blog 3

Open every day, this Chef and his team work hard to get good wholesome food to you, presented simply, but always filling your belly. You will not leave here hungry and need to do a Macca’s run on the way home. For the reasonable prices, the plates are huge and their share plates are great if you want to try everything they have to offer.

The daily menu, with old favourites, is rustic with a modern twist and the myriad of specials changes daily. It seems like Nic buys what is fresh and inspires him on the day and the concept of the dish starts from there. No recipes required.

They are licensed for BYO and you are always welcome to take a bottle of bubbly to go with their massive breakfast. You can build your own, but can I suggest Kath’s AM Dinner. A 130gram grass fed sirloin for breakfast might seem excessive, but it’s great after a big night out and at $19.50 you can’t go wrong. This is good steak, cooked right!

Of an evening, try their pasta nights. Big bowls with steaming hot ingredients that you will want to share and pass to your partner to try. Our faves are the Grinds Burger ($12) and the Lamb Forequarter on a roll ($10). After a long day at work, we pick up an easy, breezy bottle of wine and head down to Common for some no fuss fun. This is where you go when you don’t want to cook and you want someone to do the work for you. Take a deck of cards and just sit and watch the world go by. We do this so often, that when we don’t appear there for a while, the guys are all asking us where we have been when we finally have time to return!

Common Ground Blog 2Nic and Kath want to remind you of home, and they have achieved this. Common Ground Canteen and Kitchen is definitely our home away from home.

7/328 The Entrance Road, Long Jetty NSW 2261
Phone: (02) 4333 4214

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